{"id":281,"date":"2018-07-06T17:55:55","date_gmt":"2018-07-06T17:55:55","guid":{"rendered":"http:\/\/web1.dharma.org\/?page_id=281"},"modified":"2018-07-06T17:55:55","modified_gmt":"2018-07-06T17:55:55","slug":"escarole-bean-soup","status":"publish","type":"page","link":"https:\/\/www.dharma.org\/resources\/recipes\/escarole-bean-soup\/","title":{"rendered":"Escarole & Bean Soup"},"content":{"rendered":"

Ingredients<\/h2>\n

Serves 6<\/h3>\n

2\/3 cup cannelini or other white beans \u2013 soaked overnight .
\n1 head escarole \u2013 chopped
\n1 onion \u2013 chopped
\n2 cloves garlic \u2013 chopped
\n2 stalks celery \u2013 sliced thin
\n2 carrots \u2013 sliced thin
\n1\/4 cup olive oil
\n6 cups vegetable broth (&\/or water)
\n1\/2 teaspoon crushed red pepper
\n1\/2 teaspoon salt
\nBlack pepper to taste
\nRomano cheese, serve on the side<\/p>\n

Preparation<\/h2>\n

Prep Note: Soak beans overnight.<\/strong><\/p>\n

    \n
  1. Drain beans that have soaked overnight and add fresh water to them, making sure there is at least twice as much water as beans.<\/li>\n
  2. Bring beans to a boil and then reduce heat and simmer until tender. Drain cooked beans, keeping some of the liquid in case the soup need smore liquid. Note: As the beans cook, proceed to step 3.<\/li>\n
  3. Add water to a soup pot to 1\/2 full, add salt and bring to a boil. While waiting for the water to come to a boil, coarsely chop the escarole.<\/li>\n
  4. When the boiling salted water is ready, add chopped escarole and simmer until it\u2019s tender. When escarole is tender, drain in a colander. Note: The escarole can cook while proceeding to step 5.<\/li>\n
  5. Chop onions.<\/li>\n
  6. Mince the garlic.<\/li>\n
  7. Heat the olive oil over medium heat. Add onion, garlic, celery, and carrots and saute for 5-10 minutes until onions soften.<\/li>\n
  8. Add broth and spices and bring soup to a boil.<\/li>\n
  9. Add cooked and drained escarole and the drained cooked beans when done. If soup needs more stock, use some of the saved bean cooking liquid. Simmer until ready to serve.<\/li>\n
  10. Serve with side of grated romano cheese.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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