{"id":399,"date":"2018-07-10T14:59:55","date_gmt":"2018-07-10T14:59:55","guid":{"rendered":"http:\/\/web1.dharma.org\/?page_id=399"},"modified":"2018-07-10T14:59:55","modified_gmt":"2018-07-10T14:59:55","slug":"provencal-vegetable-soup","status":"publish","type":"page","link":"https:\/\/www.dharma.org\/resources\/recipes\/provencal-vegetable-soup\/","title":{"rendered":"Provencal Vegetable Soup"},"content":{"rendered":"

Ingredients<\/h2>\n

Serves 6<\/h3>\n

1\/3 pound leeks \u2013 thinly sliced
\n1\/3 pound celery \u2013 cut into 1\/2\u2033 pieces
\n1\/3 pound carrots \u2013 cut into 1\/2\u2033 pieces
\n2 cloves garlic \u2013 finely chopped
\n1\/2 teaspoon thyme
\n3 1\/4 tablespoons olive oil
\n1\/3 pound red potatoes \u2013 cut into 1\/2\u2033 pieces
\n1\/3 pound chard \u2013 well washed, stems cut into 1\/2\u2033 pieces, leaves coarsely chopped
\n5 cups vegetable stock (or water)
\n1\/3 cup navy beans \u2013 soaked overnight and cooked
\n1\/3 pound zucchini \u2013 cut into 1\/2\u2033 pieces
\n1\/3 pound green beans \u2013 cut into 1\u2033 pieces
\nSalt and pepper to taste
\n1\/2 cup fresh basil
\n1\/3 cup fresh parsley
\nRomano cheese \u2013 grated
\nTomatoes (if in season) also make a nice addition to this soup, as does just about any vegetable straight from the garden or farmer\u2019s market.<\/p>\n

Preparation<\/h2>\n
    \n
  1. In a large soup pot, saute leeks, celery, carrots, garlic and thyme in 2 tablespoons olive oil until soft.<\/li>\n
  2. Add potatoes and chard stems and saute for 5-10 minutes, until they start to soften.<\/li>\n
  3. Add stock, green beans, chard leaves, navy beans and zucchini. Bring to a boil, then turn down to simmer and cook until vegetables are tender.<\/li>\n
  4. Taste and season with salt and pepper.<\/li>\n
  5. In a food processor, combine basil, parsley and remaining olive oil until a paste is formed. Add this to the soup shortly before serving and stir well.<\/li>\n
  6. Serve with grated romano cheese on the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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