{"id":424,"date":"2018-07-10T17:36:20","date_gmt":"2018-07-10T17:36:20","guid":{"rendered":"http:\/\/web1.dharma.org\/?page_id=424"},"modified":"2020-04-04T14:24:34","modified_gmt":"2020-04-04T19:24:34","slug":"vermont-corn-pudding","status":"publish","type":"page","link":"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/","title":{"rendered":"Vermont Corn Pudding"},"content":{"rendered":"

Ingredients<\/h2>\n

Serves 6<\/h3>\n

3\/4 cup corn meal
\n3\/4 cup yogurt
\n1\/3 cup water or milk
\n1 3\/4 cups corn kernels
\n1 large eggs
\n4 tablespoons butter \u2013 melted
\n1\/2 teaspoon baking soda
\n1\/2 teaspoon salt (slightly less if you use salted butter)<\/p>\n

Preparation<\/h2>\n
    \n
  1. Preheat oven to 350 degrees.<\/li>\n
  2. Mix all dry ingredients together.<\/li>\n
  3. Mix wet ingredients together in a separate bowl.<\/li>\n
  4. Mix wet ingredients and dry ingredients together.<\/li>\n
  5. Pour into an oiled baking pan. Bake for 20 \u2013 30 minutes until lightly browned on top and the middle is soft but not wet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Serves 6 3\/4 cup corn meal 3\/4 cup yogurt 1\/3 cup water or milk 1 3\/4 cups corn kernels 1 large eggs 4 tablespoons butter \u2013 melted 1\/2 teaspoon baking soda 1\/2 teaspoon salt (slightly less if you use salted butter) Preparation Preheat oven to 350 degrees. Mix all dry ingredients together. Mix wet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-424","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"Vermont Corn Pudding – Insight Meditation Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vermont Corn Pudding – Insight Meditation Society\" \/>\n<meta property=\"og:description\" content=\"Ingredients Serves 6 3\/4 cup corn meal 3\/4 cup yogurt 1\/3 cup water or milk 1 3\/4 cups corn kernels 1 large eggs 4 tablespoons butter \u2013 melted 1\/2 teaspoon baking soda 1\/2 teaspoon salt (slightly less if you use salted butter) Preparation Preheat oven to 350 degrees. Mix all dry ingredients together. Mix wet […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/\" \/>\n<meta property=\"og:site_name\" content=\"Insight Meditation Society\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InsightMeditationSociety\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-04T19:24:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@InsMedSoc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/\",\"url\":\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/\",\"name\":\"Vermont Corn Pudding – Insight Meditation Society\",\"isPartOf\":{\"@id\":\"https:\/\/www.dharma.org\/#website\"},\"datePublished\":\"2018-07-10T17:36:20+00:00\",\"dateModified\":\"2020-04-04T19:24:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.dharma.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resources\",\"item\":\"https:\/\/www.dharma.org\/resources\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recipes\",\"item\":\"https:\/\/www.dharma.org\/resources\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Vermont Corn Pudding\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.dharma.org\/#website\",\"url\":\"https:\/\/www.dharma.org\/\",\"name\":\"Insight Meditation Society\",\"description\":\"Tranquility. Wisdom. Compassion.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.dharma.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>","yoast_head_json":{"title":"Vermont Corn Pudding – Insight Meditation Society","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dharma.org\/resources\/recipes\/vermont-corn-pudding\/","og_locale":"en_US","og_type":"article","og_title":"Vermont Corn Pudding – Insight Meditation Society","og_description":"Ingredients Serves 6 3\/4 cup corn meal 3\/4 cup yogurt 1\/3 cup water or milk 1 3\/4 cups corn kernels 1 large eggs 4 tablespoons butter \u2013 melted 1\/2 teaspoon baking soda 1\/2 teaspoon salt (slightly less if you use salted butter) Preparation Preheat oven to 350 degrees. 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